Finally, we are on the go

We finally have the final schedule for the Conference.

We have had to repeat it because we are 49 people in the end, so we have had to change some restaurants due to capacity problems. However, we are very happy with the numbers, and excited to welcome you in Madrid.

The welcome dinner will be at the Hotel Miguel Ángel. The menu is:

 

Starters:

•      Salmorejo with Torrija de Pan Tumaca and Crispy Jamón Ibérico. 

Main dish:

• Sea Bass with Pak Choi, Tomato and Seasonal Mushrooms. 

Desserts

• Green Apple small cake with Vanilla Sherbet. 

 

Salmorejo is a very typical Spanish dish, and we eat it specially during the summer. It is always nice to have because it is cold, and the weather never is. We will leave you a link here with the recipe, just in case you want to try at home! [https://www.recetasderechupete.com/salmorejo-cordobes-receta-paso-a-paso/3753/] 

 

We would like to remind you again that it is very important for the restaurants to know whether you have any special circumstances related to food. If so, please tell us, and we will make sure to take them into account. 

We will continue to update the blog with useful information from the activities, the menus and any other relevant things.

 

Best,